Ginger Curry

Ingredients

475 gr firm tofu
1 slice ginger
2 garlic
90 ml water
28 gr peanut butter
16 ml soy sauce
4 gr mild curry powder
1 gr cayenne
16 ml oil
1 onion
475 ml soy milk
1 gr salt
1 gr black pepper
130 gr green peas
40 gr almonds

Instructions

Cut tofu into thin strips about 1 cm by 2 cm by 4 cm. Set aside. In a blender, blend ginger, garlic, water, peanut butter, soy sauce, 1 ts curry powder & cayenne. Pour mixture over the prepared tofu pieces. Gently turn & press tofu till all the liquid is absorbed. In a large skillet, heat oil & saute onion till translucent. Add remaining curry powder. Stir fry for 1 minute, then add tofu & continue to fry till tofu starts to brown. Pour in soy milk, salt & pepper. Bring to a simmer & add peas. Cook for a further 3 minutes. Just before serving, stir in the almonds. "Vegetarian Times" March, 1992