Ginger Grilled Chicken On Apple Rice Papaya Coconut Cream

Ingredients

6 chicken breasts
60 gr ginger
16 ml sauce
4 green onions
2 gr nutmeg
2 limes
16 ml soy sauce
16 ml sesame oil
475 ml water
475 ml apple juice
375 gr apples
6 apples
3 scallion stalks fine
1 onion fine
1 cinnamon stick
240 gr rice
1 gr black pepper
700 ml coconut milk
5 pimento berries
3 garlic
3 scallions
3 thyme sprigs
1/2 tomato seeded
1/2 papaya seeded

Instructions

Chicken: Mix together; marinate chicken; roast until done. Apple Rice: In a large pot, over medium heat, add the apples, scallion, onion, and cinnamon stick. Sweat until onions are clear, 3 to 5 minutes, stirring constantly. Add the rice and pepper, cook 3 minutes. Add the apple juice and water. Bring to a simmer and cook until done. Coconut Cream: Reduce coconut milk by half; add pimento berries, garlic, scallions, thyme sprigs cook 10 minutes. Add tomato and papaya, return to simmer, reserve warm. To serve: Serve the roasted Chicken over the Apple Rice with the Papaya Coconut Cream...

Posted To Fabfood September 1090ºC Busted With 2.0 by <melizajane@aol.com>