190 gr shortening 200 gr sugar 120 ml molasses 575 gr flour 16 gr ginger 3 gr salt 2 eggs
Instructions
Cream sugar, shortening, add eggs. Beat well. Add molasses and dry ingredients to make a stiff dough. Form into roll. Put in icebox to chill. Note: Cut, place on baking sheet. Bake in 190ºC . oven.