Ginger Lemongrass

Ingredients

4 six of salmon fillet
1 package water chestnuts
1 carrot
1/2 slices onion
16 gr ginger
1 lemongrass
30 ml soy sauce
16 ml sesame oil
18 gr cilantro
14 gr butter

Instructions

Cut 4 pieces of aluminum foil, each 30 cm by 30 cm. Place one salmon fillet in the middle of each sheet of foil. Top each salmon with a mixture of chestnuts, carrots, onions, ginger, and lemongrass. Sprinkle with soy sauce, sesame oil, and cilantro. Top with butter, fold the pockets and bake for dozen minutes in a 350 degree oven. Cut the pockets open and serve immediately.