Ginger Mustard Chicken Saute

Ingredients

2 chicken breasts
32 gr all purpose flour
1 gr salt
1 gr pepper
8 gr butter
180 ml chicken broth
10 gr ginger
10 ml dijon mustard
10 ml grainy mustard
4 scallions
1 salt and pepper

Instructions

Sauce: Pour broth into skillet and increase heat to boiling and scrape loose browned bits on bottom of pan. Add ginger and cook,stirring frequently, 2 minutes. Stir in mustards and scallions. Season with salt and pepper. Spoon sauce over chicken and serve hot.