Ginger Peach Jam

Ingredients

4 1/2 prepared fruit
120 gr fully ripe peaches
60 gr crystallized ginger
1,200 gr sugar
1 box sure-jell fruit pectin
7,600 ml saucepot

Instructions

metal spoon. Ladle quickly into hot jars, filling within 0 cm of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tig hly. Invert jars for 5 minutes, then turn upright. After 1 hour, check seals.* *Or follow water bath method recommended by US DA. Makes about 8 (1 cup) jars