Sift together all-purpose flour, whole-wheat flour, cocoa powder, ginger, baking soda, cinnamon, nutmeg and salt into large bowl. Beat eggs slightly in medium -size bowl. Beat in buttermilk and melted butter until well blended. Make a well in center of dry ingredients. Add buttermilk mixture and molasses to well; stir just until ingredients are combined and dry ingredients are moistened. Make 6 waffles in waffle maker following manufacturers directions. Stack between sheets of waxed paper on large baking sheet and keep warm in 225 degree oven. Serve waffles topped with vanilla yogurt and fruit.
MC Formatting by taillon@access.mountain.net