Ginger Walnut Drop Biscuit

Ingredients

220 gr flour
9 gr double-acting baking powder
2 gr baking soda
3 gr salt
65 gr butter bits
120 gr gingerroot
60 gr puree
110 gr firmly packed brown sugar
120 gr walnuts
120 ml milk

Instructions

Into a bowl, sift together the flour, baking powder, baking soda, and salt. Add the butter and blend the mixture until it resembles meal. Stir in the ginger puree and juice, the brown sugar and the walnuts. Add the milk and stir until it just forms a soft sticky dough. Drop the dough by rounded tablespoons onto an unbuttered baking sheet and bake the biscuits in the middle of a preheated 425 oven for 15 to 17 minutes, or until they are golden. Makes about 18 biscuits.