Gingerbread Baked In A Jar

Ingredients

280 gr flour all-purpose
150 gr sugar
5 gr baking soda
2 gr baking powder
1 gr salt
10 gr ginger
5 gr chrystalized ginger
3 gr cinnamon
170 gr margarine softened
180 ml water
120 ml molasses

Instructions

In a large bowl, combine flour, sugar, baking soda, baking powder, salt, ginger, cinnamon and cloves. Stir in margarine, water and molasses until well blended. Pour batter into pan or divide equally among the 5 jars. PAN METHOD. Bake in preheated 180ºC oven for 30-40 minutes or until cake tester inserted in center comes out clean. DON'T over-bake! Cool slightly on wire rack. Serve warm with lemon sauce. JAR METHOD. Bake in preheated 160ºC oven for 30-35 minutes or until cake tester inserted in center comes out clean.