Gingerbread Teddy Bears

Ingredients

230 gr butter
150 gr packed brown sugar
220 gr dark corn
500 gr flour
4 gr cinnamon
2 gr ginger
1 gr baking soda
1 egg
7 gr vanilla miniature semisweet chocolate decorator icing
2 3/4 ball
3/4 balls
1/2 body
3/4 ball for the head
1/2 balls for arms
1/4 balls on the head for the nose
1/4 balls atop the ends of the arms
350 degree oven
16 cookies

Instructions

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