Gingerbread Waffles With Peach Sauce

Ingredients

475 ml buttermilk baking mix
240 ml milk
1 egg
80 ml molasses
55 gr packed brown sugar
5 gr ginger
2 gr cinnamon
1 gr nutmeg
450 gr cling
8 gr cornstarch
16 ml lemon juice
1/2 batter in preheated waffle iron

Instructions

be cake-like;it is not intended to be crisp. Do not overbake because waffle will burn.Repeat with remaining batter. To make Peach Sauce:Drain liquid from peaches into a 4 cup glass measure.Stir in cornstarch mixed with lemon juice.Heat on medium until mixture thickens.Cut peach slices into pieces and add to sauce. Serve over waffles. Makes about 6 waffles.