Gingered Carrot Soup

Ingredients

500 gr carrots
950 ml water
180 gr onion
2 garlic
10 gr ginger
4 gr salt
1 gr cumin
20 ml lemon juice nonfat yogurt to spoon on top
1 chunks

Instructions

3. Use food processor or blender to puree everything together. Transfer puree to a kettle and heat gently just before serving. Serve with a spoonful of yogurt on top if desired.