500 gr carrots 950 ml water 180 gr onion 2 garlic 10 gr ginger 4 gr salt 1 gr cumin 20 ml lemon juice nonfat yogurt to spoon on top 1 chunks
Instructions
3. Use food processor or blender to puree everything together. Transfer puree to a kettle and heat gently just before serving. Serve with a spoonful of yogurt on top if desired.