Gingered Chicken Salad

Ingredients

some garlic
some watercress
280 gr cubed chicken breast
1/2 scallions
200 gr snow peas
1 bean sprouts
85 gr thinly mushrooms
30 ml low sodium soy sauce
30 gr ginger
16 ml oil
2 ml oriental sesame oil
80 ml lemon juice

Instructions

Place The Chicken, Scallions, Peas, Bean Sprouts & Mushrooms in A Large Bowl. Combine The Soy Sauce, Ginger, Oil, Sesame Oil, Lemon Juice & Garlic And Toss With The Chicken Mixture. If Desired, Transfer To A Bed Of Lettuce On A Serving Platter And Arrange Watercress Around It. (6.2 Grams Fat, 29 Percent Cal. From Fat.)