Gingered Tofu Peanut Spread

Ingredients

240 gr firm tofu
14 gr tamari
150 gr natural style peanut butter
16 ml lemon juice
2 gr ginger
1 garlic clove
30 ml water

Instructions

A little fatty but great in a sandwich with cucumber slices! Puree the tofu and tamari into a smooth thick paste. Transfer into a bowl. With a fork, vigorously beat in all remaining ingredients. =-If you are like me, just toss everything into the blender and forget the fork part=Let stand 30 mins at room temperature before serving. This will keep 3 to 5 days covered in the refrigerator. Vegetarian Pleasures by Jeanne Lemlin. FROM: BRIAN DONIVAN (PHXT90A)