Glazed Cocoa

Ingredients

170 gr butter
300 gr sugar
4 gr vanilla extract
5 gr brandy extract
3 eggs
130 gr all purpose flour
28 gr cocoa
1 gr salt
1 gr baking powder
120 ml buttermilk
1 candied cherries
200 gr pecans
170 gr golden raisins
1 1/2 mix fruit
110 gr semisweet chocolate
3 gr almond extract
30 ml cream
2,400 gr fluted tube

Instructions

center comes out clean. Cool 10 minutes in Pan. Remove from pan. Immediately wrap in foil. Let stand overnight at room temperaturebefore serving. Glaze: Melt together in top of double boiler the semisweet chocolate, almond extract and cream. Stir until smooth. (Add more cream if necessary to reach correct glazing consistency.) Place fruitcake on a serving plate. Drizzle top with glaze and sprinkle toasted almonds over top. THE DESSERT SHOW SHOW#DS3216 ----