Glazed Cranberry Coffeecake

Ingredients

110 gr butter
2 eggs
250 gr all purpose flour
5 gr baking powder
5 gr baking soda
1 gr salt
240 ml nonfat sour cream
75 ml orange juice
4 gr orange peel
450 ml cranberry sauce
200 gr powdered sugar
16 ml nonfat sour cream
2,400 gr bundt
3/8 batter prepared
3/8 cranberry sauce on top

Instructions

Cool for 10 minutes; remove from pan. Cool completely. In a medium bowl, stir together powdered sugar, sour cream and orange juice. Drizzle over cooled coffeecake and garnish with sugared cranberries and mint leaves. To make sugared cranberries, stir together 2 tablespoons water and 1 tablespoon corn syrup in a small bowl. Dip cranberries in water mixture then roll in sugar. Place on waxed paper and refrigerate for at least one hour before using. ----