Glazed Fruit Pie

Ingredients

180 gr ginger snaps
1/2 grah
4 gr sugar
14 gr butter
1 env
240 gr pineapple
2 bananas
300 gr strawberries
2 slices kiwi fruit
9 pie to form a firm
375 degree oven
425 gr total liquid

Instructions

dissolves. Cover and chill to the consistency of unbeaten egg whites (partially set). Spread one third cup of the glaze over botton of crust. Slice bananans and arrange over glaze. Top with another one third cup of glaze and arrange strawberries over glaze. Stir together pineapple pieces and remaining glaze, then spoon over strawberries. Chill for 2 to 4 hours or until set. Before serving, arrange kiwi fruit on pie.