Glazed Pork Chops With Pickled Ginger

Ingredients

160 ml vinegar
65 gr sugar
3 gr salt
80 gr thinly ginger
60 ml hoisin sauce
30 ml ketchup
30 ml vinegar
16 ml sodium soy sauce
4 pork loin chops
3 slices green onions
1 hoisin sauce is available in asian markets
1 package month

Instructions

3. Combine hoisin sauce, ketchup, vinegar and soy sauce in small bowl. Set aside.

4. Sprinkle chops with salt and pepper. Grill over medium-hot heat 3 to 4 minutes per side. During last 30 seconds, brush tops with hoisin mixture; grill 15 seconds. Turn, brush other side with hoisin and grill 15 seconds more.

5. Transfer to serving plates and sprinkle with green onions. Drain Pickled Ginger and serve on the side.

PER SERVING Calories 345 Total Fat dozen g Saturated Fat 4 g Cholesterol 114 mg Sodium 973 mg Carbohydrates 15 g Protein 44 g ----