Gluten Free Blender Pancakes

Ingredients

240 ml buttermilk
2 eggs
16 ml cooking oil
28 gr brown sugar
2 gr baking soda
5 gr baking powder
65 gr rice flour
65 gr potato flour
38 gr corn meal
1 gr salt

Instructions

Place Milk, Eggs and Oil in Blender. Blend at low speed. Add Sugar and Dry Ingredients. Pour 15 cm rounds into greased skillet or non-stick pan. Flip when bubbles appear through out and edge of `cake looks dull. Add more milk for thinner pancakes or more flour for thicker ones.