Go-lite: Cocoa Squares

Ingredients

80 gr quick-cooking rolled oats
45 gr butter
130 gr granulated sugar
1 egg
80 ml low fat yogurt
4 gr vanilla
130 gr all purpose flour
22 gr unsweetened cocoa powder
5 gr baking powder
5 gr baking soda
1 gr salt
100 gr icing sugar
5 gr unsweetened cocoa powder
16 ml cream cheese
16 ml milk

Instructions

In small bowl, mix rolled oats with 1 cup hot water. Let cool. In large bowl, cream butter with sugar; beat in egg, yogurt and vanilla. Stir in oats. In separate bowl, mix flour, cocoa, baking powder, baking soda and salt. Stir in oats mixture just until combined. Do not overmix. Pour batter into greased 20 cm square cake pan. Bake in 180ºC 180C oven for 30-35 minutes or until centre springs back when lightly pressed. Let cool. Icing: Beat together icing sugar, cocoa and cream cheese; beat in milk until smooth. Spread over cake. Per serving: about 120 calories, 2 g Protein, 3 g fat, 21 g carbohydrate