Goat Cheese And Sundried Tomato Salad

Ingredients

10 ml dijon mustard
100 gr bibb lettuce
30 ml wine vinegar
60 gr goat cheese
90 ml vegetable oil
4 sundried tomatoes
1 pepper
2 radiccio
2 bowls

Instructions

one of the bowls and toss well. Place the Bibb lettuce leaves in the other and toss. 3. Arrange a ring of radiccio around the outer edge of each plate. Place t Bibb lettuce in the center. Crumble the goat cheese over the lettuce. Distribute the tomatoes evenly over the goat cheese on each plate.