Gobhi Mung

Ingredients

260 gr split mung beans
80 gr chopepd onions
16 gr ginger
6 gr garlic
1 gr turmeric
3 potatoes
3/8 head cauliflower
3 gr salt
150 gr ghee
2 gr cumin seeds
2 green chilies
1 gr pepper
10 ml lemon juice
12 gr coriander leaves
700 ml water

Instructions

Add potatoes, cauliflower, salt & another 2 cups water. Cook for 15 minutes. Heat ghee over high heat, when very hot, add cumin seeds & fry till they turn dark brown. Add chilies & red pepper & stir briefly. Pour contents into the stew. Add lemon juice & coriander leaves. Mix well. Serve with plain cooked rice. Julie Sahni, "Classic Indian Cooking"