Godiva Tiramisu

Ingredients

140 ml godiva liqueur
20 ladyfingers
240 gr marscarpone cheese
100 gr dark chocolate
1/2 espresso
2 eggs
65 gr confectioners sugar

Instructions

Mix 3 oz of Godiva Liqueur with espresso. Dip ladyfingers into coffee and place in a single layer in shallow baking dish. Cover with any remaining liquid. Beat together marscarpone cheese, egg yolks, sugar aon the remaining liqueur until smooth. Whip egg whites until stiff; fold into cheese mixture. Pour cheese over ladyfingers; sprinkle with chocolate and refrigerate overnight.