Gold Cake

Ingredients

110 gr butter
6 gr lemon rind
350 gr sugar
6 egg yolks
325 gr cake flour
14 gr baking powder
1 gr salt
45 ml milk
1 package flaked coconut
1 recipe by southern living
2 greased
9 round cakepans

Instructions

inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks. Spread Seven-Minute Frosting between layers and on top and sides of cake. Lightly sprinkle top and sides with ----