Gold Medal Corn Zucchini Casserole

Ingredients

50 gr butter
120 gr onion
2 zucchini
550 gr corn kernels
1 gr salt
1 gr pepper
28 gr flour
2 low-fat milk
6 gr garlic
80 gr bread crumbs
2 gr oregano
6 monterey jack
1 topping melt butter in a skille garlic

Instructions

Stir cheese into corn mixture and spoon into a shallow 2 litre baking dish. Sprinkle with topping. Heat oven to 350. Bake casserole for 30 minutes or until hot and bubbly.