Golden Crab Puff

Ingredients

10 slices bread
260 gr backfin crabmeat
6 eggs
700 ml milk
1 gr parsley
4 ml dry mustard
1 gr salt
120 gr sharp am

Instructions

Remove crusts from bread and cut slices into cubes. Beat eggs, milk, and seasonings. Stir in bread cubes, cheese and crab. Pour into 23 cm X 33 cm baking dish. Bake uncovered at 160ÂșC or 1 hour or until center is set. 2 cups of shrimp, or a combination of shrimp and crab to total 2 cups may be substituted for crabmeat. Mrs. James Hopkins