Golden Lemon Cheese Pie

Ingredients

230 ml cream cheese
400 ml eagle brand sweeten- ed milk
140 ml real lemon juice
4 gr vanilla extract
65 gr sugar
7 gr cornstarch
120 ml water
1 egg yolk
14 gr margarine

Instructions

In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle brand until smooth. Stir in lemon juice & vanilla. Pour into prepared crust. Top with golden lemon topping. Golden lemon topping: In saucepan, combine sugar & cornstarch. Add water, real lemon juice, & egg yolk; mix well. Over md heat, cook & stir until thickened. Remove from heat. Stir in margarine or butter until melted. ~