9 pie crust 75 gr firmly packed brown sugar 4 gr flour 425 gr corn syrup 3 eggs 5 gr vanilla 28 gr butter 1 pecan
Instructions
Heat oven to 375 degrees. In large bowl, combine brown sugar, flour, corn syrup, eggs, and vanilla; beat well. Stir in butter and pecans. Pour into pie crust. Bake for 40 to 50 minutes or until center of pie is puffed and golden brown.