Golden Potato Rolls

Ingredients

1 package dry yeast
120 ml warm water
240 ml milk
170 gr shortening
190 gr leftover mashed potatoes
100 gr sugar
6 gr salt
1,100 gr p flour
2 eggs
250 gr flour
12 circle
12 pie shape

Instructions

minutes or until golden. Yield: 3 dozen. Diabetic Exchanges: One roll (prepared with skim milk and margarine) equals 1.5 starch, -20ºC at; also, 170 calories, 168 mg sodium, dozen mg cholesterol, 28 gm carbohydrate, 4 gm protein, 5 gm fat. SOURCE*Noni Ruegner, SaltLake City, UT, Country Woman Magazine,Sept/Oct93 POSTED BY: Jim Bodle 0.12903225806452