Golden Pumpkin Bread

Ingredients

475 gr pumpkin
300 gr granulated sugar
220 gr firmly packed brown sugar
4 eggs
120 ml vegetable oil
450 gr flour
150 gr enriched corn meal
9 gr baking soda
6 gr salt
10 gr pumpkin pie spice
5 gr baking powder
240 ml sour cream
120 ml water
120 gr raisins
65 gr pecans

Instructions

Beat together pumpkin, sugars, eggs and oil. Combine dry ingredients and add t o pumpkin mixture; alternating with sour cream and water, mixing well after eac h addition. Stir in raisins and pecans. Pour into two well greased 9 x 5 loaf pans. Bake in preheated 350 oven about 1 hour and 10 minutes. Cool 10 minutes and remove from pans. If using small loaf pans bake 40 to 45 m inutes