300 gr calif 1 apple 1 slice lemon 110 gr brown sugar 120 ml molasses 120 ml vinegar 1 gr ginger 1 gr cinnamon
Instructions
In large sauce pan, combine dried figs and apple. Add remaining ingredients. Bring to a boil; simmer, uncovered 30 minutes. Makes about 4 cups. Serve as an accompaniment to pork, lamb, or chicken.