3 1/2 gooseberries 20 gr tapioca 300 gr sugar 1 gr salt 2 gr orange 28 gr butter
Instructions
Mix together and let stand 15 minutes. Line 23 cm pastry tin with pastry, add fruit mixture, cover, slit in several spots to allow steam to escape. Bake in hot oven, 230ºC . 15 minutes and decrease to moderate, 180ºC . and bake 30 minutes longer.