Carefully place the gorditas, 3 or 4 at a time, in the pan of hot oil. Brown on one side, turn with tongs, and brown on the other side. When puffed and crispy, remove from the oil and drain on paper towels until cool.
0. 281491907107.67 kitpath@earthlink.net [PER SERVING: 250 cals, 5g fat] I've heard that like tortillas, gorditas may be baked in a 180ºC for 10 to dozen mins. Spray both sides with vegetable cooking oil to force browning.