Gorton's New England Clam Chowder

Ingredients

2 packages gortons clams
150 gr pared potatoes
28 gr butter
30 gr onion
475 ml milk

Instructions

-Salt and pepper to taste -Cooking Sherry (optional) Drain clams. Cook onion in butter. Add potatoes and clam juice and cook until tender. Add clams and milk. Heat and season. Do not boil. The Side and Back Panel Cookbook edited by Craig T. Norback From The Cookie Lady's Files ----