Gow Gees

Ingredients

240 ml water
120 ml vinegar
100 gr sugar
65 gr tomato paste
12 gr cornstarch
28 ml mushrooms boiling water
48 wonton wrappers
32 gr shrimp
65 gr pork
3 green onions
10 ml soy sauce
2 gr pared ginger
1 clove garlic
700 ml vegetable oil
8 cm
1/2 over filling

Instructions

(190 C). Fry 8 to 10 gow gees at a time in hot oil until golden, 2 to 3 minutes. Drain on absorbent paper. Serve with Sweet and Sour Sauce. From "Chinese Cooking Class Cookbook" by the Editors of Consumer Guide, Publications International LTD, 1980. ISBN 0-517-322455.