Graham Bread

Ingredients

250 gr graham flour
130 gr wheat flour
100 gr sugar
3 gr salt
9 gr baking soda
475 ml buttermilk

Instructions

Preheat oven to 400 degrees. Sift together dry ingredients. Add buttermilk and mix thoroughly. Pour batter into a greased loaf pan. Place pan in the oven, immediately turn thermostat down to 350 degrees and let bake one hour. Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or rec.food.cooking