Grand Champion Pumpkin Bread
Ingredients
425 gr unbleached flour
9 gr baking soda
4 gr salt
160 ml cooking oil
500 gr pumpkin
100 gr dates
22 gr pumpkin pie spice
5 gr baking powder
525 gr sugar
4 eggs
160 ml water
2 greased
3 loaf pans
324 degree
Instructions
or until a cake tester or wooden pick inserted in the center comes out clean. Cool in the pans on wire racks for 10 minutes, then remove from the pans and continue cooling on the racks.