Grandma Rosenbrook's Gingersnaps

Ingredients

200 gr sugar
250 gr flour
1 gr salt
10 ml soda
2 gr ginger
3 gr cinnamon
140 gr shortening
1 egg
60 ml molasses

Instructions

Sift together all the dry ingredients. Cream shortening, egg and molasses. Add dry ingredients. Shape dough into balls, roll in sugar and bake 15 minutes at 350 degrees.