130 gr all purpose flour 3 gr salt 5 lard 70 gr butter 75 ml water 1 filling 6 eggs 200 gr sugar 475 ml milk 1 nutmeg for sprinkling 9 deep pie with the pastry
Instructions
Beat together the eggs, sugar and milk, and pour into the pie shell. Sprinkle generously with nutmeg. Bake the pie for 10 minutes. Lower the heat to 180ºC and bake for 30 to 45 minutes more or until the custard has set. Serve the pie cold.