Grandma Weiss's Kimmel Soup

Ingredients

2 caraway seed
18 gr margarine
24 gr flour
1,200 ml water
1 gr paprika
3 gr parsley
6 gr salt
1 egg
1,800 gr pot melt margarine
16 ml water

Instructions

tablespoon of flour, the remaining salt, and the egg. Drop by teaspoonfuls, and the egg. Drop by teaspoons into the soup. Cook 10 minutes longer. Discard bag of caraway seeds and serve. Serves 4; 65 calories per serving.