2 caraway seed 18 gr margarine 24 gr flour 1,200 ml water 1 gr paprika 3 gr parsley 6 gr salt 1 egg 1,800 gr pot melt margarine 16 ml water
Instructions
tablespoon of flour, the remaining salt, and the egg. Drop by teaspoonfuls, and the egg. Drop by teaspoons into the soup. Cook 10 minutes longer. Discard bag of caraway seeds and serve. Serves 4; 65 calories per serving.