Grandpa Snub's Chili

Ingredients

30 ml vegetable oil
525 gr pork shoulder in
1 onion
1 green bell pepper
2 garlic clove
26 gr chili powder
2 gr paprika
1 gr celery seed
1 gr salt
65 gr pimiento stuffed green olives
45 ml olive juice from
900 gr pinto beans undrained
240 ml water
5 ml tabasco pepper sauce

Instructions

In large heavy saucepan or Dutch oven heat oil. Add pork; cook over medium-hig h heat until browned. Add onion, green pepper, garlic, chili powder, paprika, celery seed and salt. Cook 15 minutes or until vegetables are tender. Stir in olives and olive juice. Cover. Simmer 1 hour or until meat is tender; stir o ccasionally. Stir in beans, water and TABASCO sauce. Cover. Simmer 30 minute s; add more water if necessary to prevent sticking. Serve with suggested accom paniments, if desired. Accompaniments: Cooked rice, chopped tomatoes, shredded cheese, chopped green peppers, chopped onion and crackers (optional).