Grape Apple Berry Pie **

Ingredients

9 two crust pie
400 gr apples peel
2 seedless grapes
110 gr brown sugar
1/2 raspberry preserves
20 gr quick-cook tapioca
6 gr orange peel
1 gr nutmeg
1 gr cinnamon
1 gr salt
28 gr margarine

Instructions

Heat oven to 200ºC Prepare pie crust. In large bowl, combine all ingredients, except margarine; toss lightly. Spoon apple mixture into pastry lined pie plate; dot with margarine. Top with remaining pastry; fold top of pastry under bottom pastry. Flute edge; cut slits in several places. Bake at 200ºC for 45-55 minutes or until apples are tender and crust is golden. Place pan on foil or cookie sheet during baking to guard against spilling. TIP: Cover edge of crust with foil during last 10-15 minutes of baking to prevent excessive browning. ----