Grape Applesauce Cake

Ingredients

325 gr flour
7 gr baking soda
1 gr salt
1 gr nutmeg
120 ml grape juice
2 egg
65 gr pecans
400 gr sugar
2 gr baking powder
3 gr cinnamon
1 gr ginger
450 ml apple sauce
150 gr dates

Instructions

Powdered sugar In a large bowl, combine flour, sugar, soda, salt, powder, and spices. Slowly add dry ingredients to apple sauce, juice butter and eggs. Mix well between each ingredient. In mixer blend on low speed half minute. Scrape bowl constantly. Stop mixer and stir in dates and nuts. Pour in greased and floured Bundt pan, bake 60 minutes at 180ºC Cook on rack, and sprinkle with powdered sugar. ----