Grape Salad

Ingredients

8 grapes
1 few lettuce leaves
2 slices celery sticks
2 tomatoes
16 gr walnuts
60 ml olive oil
30 ml wine vinegar
1 gr salt

Instructions

Crumbled feta cheese Cut the grapes in half and remove the seeds. Combine with the rest of the ingredients except the cheese. Sprinkle on a little cheese. Cottage cheese or curd cheese may be substituted for feta. Adjust seasonings. From _Greek Vegetarian Cookery_ by Jack Santa Maria. Boston: Shambhala Publications, Inc., 1984. Pg. 110. ISBN 0-394-74197-8. Electronic format by Cathy Harned.