Grasshopper Cheese Cake

Ingredients

9 in springform
400 gr chocolate cookie crumbs
55 gr melted butter
1 gr cinnamon
450 ml cream cheese at room temperature
200 gr sugar
3/8 green creme de menthe
16 gr creme de cacao
16 gr flour
1 gr salt
6 eggs
240 ml sour cream
150 gr sugar
50 gr remaining sugar

Instructions

shaken. A wooden skewer inserted in the cake should come out almost clean, with just a trace of batter or moist crumbs on it. Don't overbake; it will settle and firm somewhat as it cools. Don't worry if the cake cracks as it bakes. Remove and cool. Refrigerate if standing more than 4 hours. Garnish the top with grated chocolate.