Mix the crumbs, quarter c sugar and melted oleo. Line pie plate and bake at 450' for 5 mins. Cool. Soften gelatin in cream over hot water. Cool. Beat sugar into yolks. Add liquors, Add gelatin and mix well. Refrigerate for 15 mins until slightly thickened. Whip cream and fold into thickened gelatin mixture. Pour into cooled cookie crust and chill until firm. Crushed mint flavored chocolate may be sprinkled on top. From the Sharp Hospital, San diego,CA Christmas Recipe booklet, 1st edition. Circa 1960