Great Chiles
Ingredients
12 poblano chilies
120 gr monterey jack
1/4 onion
1 garlic clove
6 eggs
2 gr salt
350 ml whipping cream
45 ml sour cream
9 pie
2 sides
1/2 above rim
Instructions
necessary. Cool for 5 minutes before cutting. Serve hot or at room temperature. Serves 6 main course servings.