Great Gazpacho

Ingredients

750 gr vegetable
1 onion
2 tomatoes
1 green bell pepper
1 garlic clove
1 cucumber
30 ml lemon juice
30 ml wine vinegar
2 gr tarragon
1 gr basil
1 gr cumin
1 ml sauce
30 ml olive oil

Instructions

Salt and pepper; to taste Combine all ingredients and chill for 2 hours. HINT: Out of time? Forget al the mincing and chopping. Cube the vegetables, then throw all of the ingredients into a blender or food processor and blend slowly until the vegetables are chunky and the soup is well blended. Preparation time: 15-40 minutes Chilling time: 2 hours