Great Vegetarian Chili

Ingredients

1 tvp reconstituted
180 gr onions
4 gr garlic
45 gr green
160 gr tomatoes
1 gr vegit
2 gr leaf oregano
2 gr cumin
4 gr chili powder
800 gr kidney beans
350 ml low-sodium tomato juice

Instructions

Combine the onion & garlic in large skillet or saucepan & cook, covered, over low heat until soft, stirring frequently to prevent scorching. Add all other ingredients and mix thoroughly. Cook over medium heat until bubbling hot. From DEEANNE's recipe files