Grecian Chicken And Potatoes

Ingredients

2 broiler chicken
300 ml lemon juice
3 gr garlic salt
4 gr pepper
3 gr oregano
12 gr seasoned salt
60 gr onion
750 gr potatoes
950 ml water
110 gr butter
5 ml chicken bouillon granules
1 gr paprika
1 gr salt

Instructions

shallow baking pan. Combine the lemon juice, garlic salt, pepper and oregano; pour over chicken. Sprinkle with seasoned salt. Bake uncovered at 180ºC or 1.25 hours or until chicken is tender and juices run clear. For potatoes, place the onion in an ungreased 9 x 13 baking pan. Arrange potatoes in rows over the onion, with slices slightly overlapping. Combine remaining ingredients. Pour over potatoes. Bake uncovered at 150ºC or 1 hour and 20 minutes or until tender.